Hi..
Dah lama tak conteng belog ni.. coz buzy dengan dating & cuti.
Setelah sebulan lebih tak jumpa teman hati, baru la dapat dating baru2 ni. tapi kat blog ni nak cite kami pergi ke Coral Wonderland yg terletak di 4th floor of Dataran Pahlawan Megamall, Melaka.
Apa itu Coral Wonderland?
ha! kalau siapa yang tak tahu, Coral Wonderland ni adalah:
- 1st Coral Park in Malaysia
- Longest touch pool in Asia
- Longest Coral Aquarium
- Over 1000 colorful species marine fishes & corals
ha! dasyatkan.. boleh sentuh ikan2 kat situ.. boleh la pergi. Tiket adult RM30 and child RM20. tapi siapa yang student jangan lupa bawa matric card nanti dapat RM20. Untuk maklumat lanjut boleh refer kat website ni coral wonderland.
syok.. x percaya ini die.. hihi..
Ada lagi gambar lain tp x kan nak upload semua kat sini kan.. hihi.. pe2 pun x rugi pergi sana selain dapat menambah ilmu, kite dapat usik ikan2 dan beri dia makan.
♡ ♡ ♡ ♡ ♡
Hari sabtu hari tu ada la wat makan2 kat rumah. try la masak hummus. hihi..
nampak kat tv, macam best. Apa benda la tu? ha! ni la hummus
(source gambar: bukan gambar sendiri)
macam mana buat ek.. sekejap je.. 10 minit je siap then hasil nye sangat sedap. Hummus ni akan dimakan dengan fresh or toasted pita bread, hummus makes for a great snack or appetizer. Recepi ni di ambil dari link ini. Simple dan sedap. (^_^)v
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
1 16 oz can of chickpeas or garbanzo beans (saya gunakan chickpeas dalam tin. so kai dalam 2 tin)
1/4 cup liquid from can of chickpeas (saya gunakan 1 tin air chickpeas)
3-5 tablespoons lemon juice (depending on taste)
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil
Preparation:
For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.
Storing Hummus:
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.
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| nampak mcm batu karang tapi dia adalah ikan yg paling bahaya. |
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| tapak kaki sulaiman version keras |
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| ikan yu nampak ganas tp boleh disentuh |
♡ ♡ ♡ ♡ ♡
Hari sabtu hari tu ada la wat makan2 kat rumah. try la masak hummus. hihi..
nampak kat tv, macam best. Apa benda la tu? ha! ni la hummus
(source gambar: bukan gambar sendiri)
macam mana buat ek.. sekejap je.. 10 minit je siap then hasil nye sangat sedap. Hummus ni akan dimakan dengan fresh or toasted pita bread, hummus makes for a great snack or appetizer. Recepi ni di ambil dari link ini. Simple dan sedap. (^_^)v
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
1 16 oz can of chickpeas or garbanzo beans (saya gunakan chickpeas dalam tin. so kai dalam 2 tin)
1/4 cup liquid from can of chickpeas (saya gunakan 1 tin air chickpeas)
3-5 tablespoons lemon juice (depending on taste)
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil
Preparation:
- Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
- Place in serving bowl, and create a shallow well in the center of the hummus.
- Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
- Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.
For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.
Storing Hummus:
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.
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